2016 News Articles
Foodservice & Hospitality Magazine – Feeding The Soul
– December 2016
Restaurants Canada Menu Magazine – This Is Innovation .. Foodservice Trend Predictions for 2017
– December 2016
CTV News – Food Trends for 2017
– December 2016
Forbes – Top 10 Food & Restaurant Trends of 2016
– December 2016
Roundhouse Radio, Vancouver BC – Fall Tastes & Trends
– October 2016
Restaurants Canada – Inside the Culinary Crystal Ball
– September 2016
International Food & Drink Event .. IFE, London England – Inside the Culinary Crystal Ball
– September 2016
Ad Week Magazine – The love for Wegman’s
– February 2016
Food NonFiction Podcast – Tastes & Trends
– January 2016
Canadian Grocer Magazine – Food trends to watch for in 2016
– January 4, 2016
2026 Trend Watch Report - Tastes & Trends
2025 Trend Watch Report - Tastes & Trends
2024 Trend Watch Report - Tastes & Trends
2023 Trend Watch Report - Tastes & Trends
2022 Trend Watch Report - Tastes & Trends
I was honoured to be a part of the IWF - Virtual World Leadership Conference. My presentation from the event can be viewed below.
Fresh Starts ~ Foodservice Trends for 2022 (pages 14-23)
Read the full article here
Trends in the food industry, like all industries, come and go. From Jello salads and made for TV dinners, to Instagram cafes and cronuts, you could easily create a timeline from all the food crazes over the years; but what about predicting the trends of the future? Christine Couvelier, culinary trendologist, does exactly that. Couvelier has been a chef for over 35 years. From working in restaurants, owning a catering company, directing corporate culinary strategy at major food brands, and founding Culinary Concierge, her culinary journey has taken her all over.
Read the full article here (page 14)
