2017 News Articles
The Sydney Morning Herald – Things you didn’t know about candy canes
– December 25, 2017
USA Today – This Centuries-old Spice is the Superfood of 2017
– February 2017
Restaurant Canada – Menu Magazine
– Trends vs Fads – February 2017
2026 Trend Watch Report - Tastes & Trends
2025 Trend Watch Report - Tastes & Trends
2024 Trend Watch Report - Tastes & Trends
2023 Trend Watch Report - Tastes & Trends
2022 Trend Watch Report - Tastes & Trends
I was honoured to be a part of the IWF - Virtual World Leadership Conference. My presentation from the event can be viewed below.
Fresh Starts ~ Foodservice Trends for 2022 (pages 14-23)
Read the full article here
Trends in the food industry, like all industries, come and go. From Jello salads and made for TV dinners, to Instagram cafes and cronuts, you could easily create a timeline from all the food crazes over the years; but what about predicting the trends of the future? Christine Couvelier, culinary trendologist, does exactly that. Couvelier has been a chef for over 35 years. From working in restaurants, owning a catering company, directing corporate culinary strategy at major food brands, and founding Culinary Concierge, her culinary journey has taken her all over.
Read the full article here (page 14)
