2015 News Articles
CTV News – Culinary expert predicts vegetables, broth, hummus, toast will trend in 2016
– December 28, 2015
Forbes – Top 10 Food and Restaurant Trends of 2015
– November 23, 2015
The Toronto Star – Popcorn gets high-end makeover
– October 14, 2015
Canadian Restaurant & Foodservice News Magazine
– October 2015 — Cover Story
Travelocity Culinary Travel Trend Report 2015 – Global food trendologist, Christine Couvelier and Travelocity.ca unveil the hottest destinations in culinary travel
– September 29, 2015
CNN – The hottest food trends of 2015
– July 21, 2015
CBC News – Peas in Guacamole? ‘Why not?’ say food innovators
– July 8, 2015
2026 Trend Watch Report - Tastes & Trends
2025 Trend Watch Report - Tastes & Trends
2024 Trend Watch Report - Tastes & Trends
2023 Trend Watch Report - Tastes & Trends
2022 Trend Watch Report - Tastes & Trends
I was honoured to be a part of the IWF - Virtual World Leadership Conference. My presentation from the event can be viewed below.
Fresh Starts ~ Foodservice Trends for 2022 (pages 14-23)
Read the full article here
Trends in the food industry, like all industries, come and go. From Jello salads and made for TV dinners, to Instagram cafes and cronuts, you could easily create a timeline from all the food crazes over the years; but what about predicting the trends of the future? Christine Couvelier, culinary trendologist, does exactly that. Couvelier has been a chef for over 35 years. From working in restaurants, owning a catering company, directing corporate culinary strategy at major food brands, and founding Culinary Concierge, her culinary journey has taken her all over.
Read the full article here (page 14)
