It’s that time of year ~ the food industry is talking about new tastes & trends.
At Culinary Concierge, we give you a better understanding of the marketplace & the trends in the food world ~ in order for you to develop & sustain a competitive edge.
As a leading Global Culinary Trendologist, Christine Couvelier goes beyond borders & gets up close and personal with the food industry.
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As each year draws to a close, I hear from many journalists as they are all wanting to write about the new tastes & trends for the upcoming year.
Wow, was there ever a buzz around food trends this year !
So, what will I be watching for ~ will it be another year of craft pickling, or birch syrup, or kimchee or .......?
Here are the links to a few of the stories that highlight the tastes in my culinary crystal ball for 2016.
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