It's sweaty, spicy, saucy - and totally gratifying - work to whip up the annual Seat 1A list of food and restaurant trends, and 2016 was no exception.
It started with some 35 potential top trends based on observations from restaurants all over the U.S., which were evaluated by an esteemed panel of culinary experts to get to the final 10:
Linda Burum is a freelance food writer and a contributor to the Los Angeles Times, Los Angeles … [Read More...]
As each year draws to a close, I hear from many journalists as they are all wanting to write about the new tastes & trends for the upcoming year.
Wow, was there ever a buzz around food trends this year !
So, what will I be watching for ~ will it be another year of craft pickling, or birch syrup, or kimchee or .......?
Here are the links to a few of the stories that highlight the tastes in my culinary crystal ball for 2016.
Let me … [Read More...]