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      <title>2026 Trend Watch Report - Tastes &amp; Trends</title>
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           2026 Trend Watch Report - Tastes &amp;amp; Trends
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      <pubDate>Mon, 23 Feb 2026 14:35:29 GMT</pubDate>
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      <pubDate>Sun, 22 Feb 2026 14:35:30 GMT</pubDate>
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      <title>2024 Trend Watch Report - Tastes &amp; Trends</title>
      <link>https://www.culinaryconcierge.ca/2024-trend-watch-report-tastes-trends</link>
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           2024 Trend Watch Report - Tastes &amp;amp; Trends
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      <pubDate>Sat, 21 Feb 2026 14:35:31 GMT</pubDate>
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      <title>2023 Trend Watch Report - Tastes &amp; Trends</title>
      <link>https://www.culinaryconcierge.ca/2023-trend-watch-report-tastes-trends</link>
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           2023 Trend Watch Report - Tastes &amp;amp; Trends
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           here
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      <pubDate>Thu, 19 Feb 2026 14:35:07 GMT</pubDate>
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      <title>2022 Trend Watch Report - Tastes &amp; Trends</title>
      <link>https://www.culinaryconcierge.ca/march-2022-trend-report</link>
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           2022 Trend Watch Report - Tastes &amp;amp; Trends
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           here
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            to read the full report
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      <pubDate>Fri, 01 Apr 2022 20:50:56 GMT</pubDate>
      <guid>https://www.culinaryconcierge.ca/march-2022-trend-report</guid>
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      <title>IWF 2021 - Virtual World Leadership Conference</title>
      <link>https://www.culinaryconcierge.ca/iwf-2021-virtual-world-leadership-conference</link>
      <description />
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            I was honoured to be a part of the IWF - Virtual World Leadership Conference. My presentation from the event can be viewed below.
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           Part 1
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           Part 2
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           Part 3
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
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      <pubDate>Thu, 17 Feb 2022 22:29:54 GMT</pubDate>
      <guid>https://www.culinaryconcierge.ca/iwf-2021-virtual-world-leadership-conference</guid>
      <g-custom:tags type="string">In the News</g-custom:tags>
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      <title>Fresh Starts ~ Foodservice Trends for 2022</title>
      <link>https://www.culinaryconcierge.ca/food-service-magazine-jan-2022-issue</link>
      <description />
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           Fresh Starts ~ Foodservice Trends for 2022 (pages 14-23)
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;a href="https://www.yumpu.com/en/document/read/66153385/fh-january-february-2022/17" target="_blank"&gt;&#xD;
    &lt;img src="https://irp.cdn-website.com/de2c1d2e/dms3rep/multi/Screen+Shot+2022-01-07+at+10.05.57+AM.png" alt="A newspaper with a picture of a sandwich and a person holding a cell phone."/&gt;&#xD;
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            Read all
           &#xD;
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    &lt;/span&gt;&#xD;
    &lt;a href="https://www.yumpu.com/en/document/read/66153385/fh-january-february-2022/17" target="_blank"&gt;&#xD;
      
           here
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      <pubDate>Fri, 07 Jan 2022 15:12:39 GMT</pubDate>
      <guid>https://www.culinaryconcierge.ca/food-service-magazine-jan-2022-issue</guid>
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      <title>Food Service &amp; Hospitality Magazine</title>
      <link>https://www.culinaryconcierge.ca/food-service-hospitality-magazing</link>
      <description />
      <content:encoded>&lt;h3&gt;&#xD;
  
         July/August 2021 Digital Issue
        &#xD;
&lt;/h3&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  
         Read the full article
         &#xD;
  &lt;a href="https://www.yumpu.com/en/document/read/65743204/july-august-2021-digital-issue/23" target="_blank"&gt;&#xD;
    
          here
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  &lt;img src="https://irp.cdn-website.com/de2c1d2e/dms3rep/multi/Screen+Shot+2021-10-05+at+4.05.35+PM.png" alt="A magazine is open to a page about cooking for the future"/&gt;&#xD;
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      <pubDate>Thu, 07 Oct 2021 20:08:40 GMT</pubDate>
      <guid>https://www.culinaryconcierge.ca/food-service-hospitality-magazing</guid>
      <g-custom:tags type="string">In the News</g-custom:tags>
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      <title>Food trends explained: Q&amp;A with Christine Couvelier</title>
      <link>https://www.culinaryconcierge.ca/food-trends-explained-q-a-with-christine-couvelier</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
  
         Trends in the food industry, like all industries, come and go. From Jello salads and made for TV dinners, to Instagram cafes and cronuts, you could easily create a timeline from all the food crazes over the years; but what about predicting the trends of the future?
         &#xD;
  &lt;div&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/div&gt;&#xD;
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          Christine Couvelier, culinary trendologist, does exactly that. Couvelier has been a chef for over 35 years. From working in restaurants, owning a catering company, directing corporate culinary strategy at major food brands, and founding Culinary Concierge, her culinary journey has taken her all over.
         &#xD;
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      <pubDate>Tue, 05 Oct 2021 20:16:15 GMT</pubDate>
      <guid>https://www.culinaryconcierge.ca/food-trends-explained-q-a-with-christine-couvelier</guid>
      <g-custom:tags type="string">In the News</g-custom:tags>
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    <item>
      <title>Food In Canada Magazine</title>
      <link>https://www.culinaryconcierge.ca/food-in-canada-magazine</link>
      <description />
      <content:encoded>&lt;h3&gt;&#xD;
  &lt;span&gt;&#xD;
    
          A Gathering of Ideas
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         Read the full article
         &#xD;
  &lt;a href="https://edition.pagesuite.com/html5/reader/production/default.aspx?pubname=&amp;amp;edid=5b7481bf-cef0-4a90-ad87-dc2a1262bcf2" target="_blank"&gt;&#xD;
    
          here
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         (page 14)
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      <pubDate>Sun, 03 Oct 2021 20:20:13 GMT</pubDate>
      <guid>https://www.culinaryconcierge.ca/food-in-canada-magazine</guid>
      <g-custom:tags type="string">In the News</g-custom:tags>
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    <item>
      <title>2020 News Articles</title>
      <link>https://www.culinaryconcierge.ca/2020-news-articles</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
  &lt;a href="https://quench.me/food/food-trends-explained-christine-couvelier/" target="_blank"&gt;&#xD;
    
          Food trends explained: Q&amp;amp;A with Christine Couvelier – Quench food and drink magazine
         &#xD;
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         – May 5, 2020
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          Food in Canada Magazine (Page 14) – Christine delivering the keynote speech at the Innovation Conference at the Canadian Food &amp;amp; Wine Institute at Niagara College last fall
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         – March, 2020
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    &lt;a href="https://www.youtube.com/watch?v=QTDfIFb-Emg" target="_blank"&gt;&#xD;
      
           Real Hospitality Live welcomed Christine Couvelier and Dave Derpak of Culinary &amp;amp; Hospitality Leadership Consulting
          &#xD;
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          – Streamed live on Feb 11, 2020
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      <pubDate>Fri, 01 Oct 2021 14:54:42 GMT</pubDate>
      <guid>https://www.culinaryconcierge.ca/2020-news-articles</guid>
      <g-custom:tags type="string">In the News</g-custom:tags>
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      <title>2019 News Articles</title>
      <link>https://www.culinaryconcierge.ca/2019-news-articles</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
  &lt;a href="https://www.insider.com/top-trends-food-moments-each-year-of-the-decade-2010-2019-12" target="_blank"&gt;&#xD;
    
          Insider – 10 foods that had a moment over the past decade
         &#xD;
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         – December 26, 2019
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    &lt;a href="http://www.successfulmeetings.com/Strategy/Meeting-Strategies/Reduce-event-food-beverage-costs/" target="_blank"&gt;&#xD;
      
           Successful Meetings – 6 Tips to Cut Your Event F&amp;amp;B Costs
          &#xD;
    &lt;/a&gt;&#xD;
    
          – October 11, 2019
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    &lt;a href="https://www.facebook.com/watch/live/?v=2474370665927748&amp;amp;ref=watch_permalink" target="_blank"&gt;&#xD;
      
           Live Interview, MPI WEC Toronto, Smart Meetings
          &#xD;
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          – Summer 2019
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      <pubDate>Thu, 30 Sep 2021 12:36:50 GMT</pubDate>
      <guid>https://www.culinaryconcierge.ca/2019-news-articles</guid>
      <g-custom:tags type="string">In the News</g-custom:tags>
      <media:content medium="image" url="https://irp.cdn-website.com/de2c1d2e/dms3rep/multi/Jump+Photos+-+1+of+1+%286%29.jpeg">
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      <title>2017 News Articles</title>
      <link>https://www.culinaryconcierge.ca/2017-news-articles</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
  &lt;a href="https://www.smh.com.au/world/things-you-didnt-know-about-candy-canes-20171226-h0aazm.html" target="_blank"&gt;&#xD;
    
          The Sydney Morning Herald – Things you didn’t know about candy canes
         &#xD;
  &lt;/a&gt;&#xD;
  
         – December 25, 2017
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    &lt;a href="http://www.usatoday.com/story/money/nation-now/2017/02/14/centuries-old-spice-superfood-2017/97748344/" target="_blank"&gt;&#xD;
      
           USA Today – This Centuries-old Spice is the Superfood of 2017
          &#xD;
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          – February 2017
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    &lt;a href="http://menumag.ca/2017/02/06/trends-vs-fads/"&gt;&#xD;
      
           Restaurant Canada – Menu Magazine
          &#xD;
    &lt;/a&gt;&#xD;
    
          – Trends vs Fads – February 2017
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    &lt;a href="https://www.thestar.com/life/food_wine/2017/01/11/why-sous-vide-cooking-is-making-a-comeback-among-todays-foodies.html"&gt;&#xD;
      
           The Star – Why Sous Vide Cooking is making a comeback among today’s foodies
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          – January 2017
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      <pubDate>Tue, 28 Sep 2021 12:42:16 GMT</pubDate>
      <guid>https://www.culinaryconcierge.ca/2017-news-articles</guid>
      <g-custom:tags type="string">In the News</g-custom:tags>
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      <title>2016 News Articles</title>
      <link>https://www.culinaryconcierge.ca/2016-news-articles</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
  &lt;a href="http://www.foodserviceandhospitality.com/sweet-inspiration-todays-dessert-trends-are-reinventions-of-the-classics/" target="_blank"&gt;&#xD;
    
          Foodservice &amp;amp; Hospitality Magazine – Feeding The Soul
         &#xD;
  &lt;/a&gt;&#xD;
  
         – December 2016
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    &lt;a href="http://menumag.ca/2016/12/06/innovation-foodservice-trend-predictions-2017/" target="_blank"&gt;&#xD;
      
           Restaurants Canada Menu Magazine – This Is Innovation .. Foodservice Trend Predictions for 2017
          &#xD;
    &lt;/a&gt;&#xD;
    
          – December 2016
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    &lt;a href="http://www.ctvnews.ca/lifestyle/food-trends-for-2017-filipino-fare-fancy-mocktails-vegetable-innovations-1.3200600" target="_blank"&gt;&#xD;
      
           CTV News – Food Trends for 2017
          &#xD;
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          – December 2016
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    &lt;a href="http://www.forbes.com/sites/andrewbender/2016/11/30/top-10-food-restaurant-trends-of-2016/#62d52316c14e"&gt;&#xD;
      
           Forbes – Top 10 Food &amp;amp; Restaurant Trends of 2016
          &#xD;
    &lt;/a&gt;&#xD;
    
          – December 2016
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    &lt;a href="http://menumag.ca/2016/11/07/pieshell-food-centric-crowdfunding-platform/" target="_blank"&gt;&#xD;
      
           Menu Magazine – Restaurants Canada – PieShell a Food Centric Crowdfunding Platform
          &#xD;
    &lt;/a&gt;&#xD;
    
          – November 2016
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    &lt;a href="http://www.newsweek.com/2016/11/18/fodmap-diet-ibs-digestive-disorders-healthy-eating-517684.html" target="_blank"&gt;&#xD;
      
           Newsweek Magazine – FodMap Diet .. Is it a trend to stick around?
          &#xD;
    &lt;/a&gt;&#xD;
    
          – November 2016
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    &lt;a href="http://cirh.streamon.fm/listen-pl-5355" target="_blank"&gt;&#xD;
      
           Roundhouse Radio, Vancouver BC – Fall Tastes &amp;amp; Trends
          &#xD;
    &lt;/a&gt;&#xD;
    
          – October 2016
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    &lt;a href="http://blog.restaurantscanada.org/index.php/2016/09/15/inside-culinary-crystal-ball/" target="_blank"&gt;&#xD;
      
           Restaurants Canada – Inside the Culinary Crystal Ball
          &#xD;
    &lt;/a&gt;&#xD;
    
          – September 2016
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  &lt;div&gt;&#xD;
    &lt;a href="http://ife.co.uk/news/ife-2017-blog/inside-the-culinary-crystal-ball" target="_blank"&gt;&#xD;
      
           International Food &amp;amp; Drink Event .. IFE, London England – Inside the Culinary Crystal Ball
          &#xD;
    &lt;/a&gt;&#xD;
    
          – September 2016
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  &lt;div&gt;&#xD;
    &lt;a href="http://www.adweek.com/news/advertising-branding/why-do-so-many-people-go-crazy-wegmans-169396" target="_blank"&gt;&#xD;
      
           Ad Week Magazine – The love for Wegman’s
          &#xD;
    &lt;/a&gt;&#xD;
    
          – February 2016
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  &lt;div&gt;&#xD;
    &lt;a href="http://www.foodnonfiction.com/2016/01/how-to-spot-food-trend.html" target="_blank"&gt;&#xD;
      
           Food NonFiction Podcast – Tastes &amp;amp; Trends
          &#xD;
    &lt;/a&gt;&#xD;
    
          – January 2016
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  &lt;/div&gt;&#xD;
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    &lt;a href="http://www.canadiangrocer.com/top-stories/food-trends-to-watch-for-in-2016-60821" target="_blank"&gt;&#xD;
      
           Canadian Grocer Magazine – Food trends to watch for in 2016
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    &lt;/a&gt;&#xD;
    
          – January 4, 2016
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      <pubDate>Sun, 26 Sep 2021 12:55:02 GMT</pubDate>
      <guid>https://www.culinaryconcierge.ca/2016-news-articles</guid>
      <g-custom:tags type="string">In the News</g-custom:tags>
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      <title>2015 News Articles</title>
      <link>https://www.culinaryconcierge.ca/2015-news-articles</link>
      <description />
      <content:encoded>&lt;div data-rss-type="text"&gt;&#xD;
  &lt;a href="http://www.ctvnews.ca/lifestyle/culinary-expert-predicts-vegetables-broth-hummus-toast-will-trend-in-2016-1.2715656" target="_blank"&gt;&#xD;
    
          CTV News – Culinary expert predicts vegetables, broth, hummus, toast will trend in 2016
         &#xD;
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         – December 28, 2015
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    &lt;a href="http://www.forbes.com/sites/andrewbender/2015/11/23/top-10-food-and-restaurant-trends-of-2015/" target="_blank"&gt;&#xD;
      
           Forbes – Top 10 Food and Restaurant Trends of 2015
          &#xD;
    &lt;/a&gt;&#xD;
    
          – November 23, 2015
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    &lt;a href="http://www.thestar.com/life/food_wine/2015/10/14/popcorn-gets-high-end-haute-makeover.html" target="_blank"&gt;&#xD;
      
           The Toronto Star – Popcorn gets high-end makeover
          &#xD;
    &lt;/a&gt;&#xD;
    
          – October 14, 2015
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    &lt;a href="https://culinaryconcierge.ca/wordpress/wp-content/uploads/2016/01/CRFN-Sept-2015-Cover-Story-Final.pdf" target="_blank"&gt;&#xD;
      
           Canadian Restaurant &amp;amp; Foodservice News Magazine
          &#xD;
    &lt;/a&gt;&#xD;
    
          – October 2015 — Cover Story
         &#xD;
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    &lt;a href="http://www.newswire.ca/news-releases/global-food-trendologist-christine-couvelier-and-travelocityca-unveil-the-hottest-destinations-in-culinary-travel-529901151.html" target="_blank"&gt;&#xD;
      
           Travelocity Culinary Travel Trend Report 2015 – Global food trendologist, Christine Couvelier and Travelocity.ca unveil the hottest destinations in culinary travel
          &#xD;
    &lt;/a&gt;&#xD;
    
          – September 29, 2015
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    &lt;a href="http://money.cnn.com/gallery/pf/2015/07/21/food-trends-of-2015/index.html" target="_blank"&gt;&#xD;
      
           CNN – The hottest food trends of 2015
          &#xD;
    &lt;/a&gt;&#xD;
    
          – July 21, 2015
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    &lt;a href="http://www.cbc.ca/news/canada/british-columbia/peas-in-guacamole-why-not-say-food-innovators-1.3142031" target="_blank"&gt;&#xD;
      
           CBC News – Peas in Guacamole? ‘Why not?’ say food innovators
          &#xD;
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          – July 8, 2015
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      <pubDate>Fri, 24 Sep 2021 13:07:16 GMT</pubDate>
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