Operational Foodservice Audits

Operational Foodservice Audits Kitchen imageIs your foodservice operation losing money? Do you ever wonder if there is anything more you can do to increase your profits? Like any other business, knowing how (and where) to lower your operating costs is key to your company’s long-term growth and success.

To help clients uncover hidden expenses, maximize cost saving opportunities and boost efficiencies, Culinary Concierge performs extensive third-party operational foodservice audits, which include the review of:

  • Operations
  • Food inventory
  • Food and labour costs
  • Purchasing
  • Recipes and food products
  • Equipment
  • Facility set-up
  • Packaging
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