Christine Couvelier is Passionate About Food !
As an Executive Chef, a Global Culinary Trendologist and Culinary Executive for over 30 years, Christine has worked with some of the world’s leading food companies, innovative brands, award-winning food products and restaurateurs.
Some effective tools that Culinary Concierge uses to provide clients with culinary solutions includes:
- Be Externally Focused
- Culinary Creativity & Strategic Marketing
- Planning Successful Long Term Innovation
- Competitive Analysis
- Taste, Taste, Taste
Christine’s experience, enthusiasm and pursuit of food, drinks and tastes that will attract tomorrow’s consumers is your key to improving your tastes, sales and profits.
Taste! Taste! Taste!