Culinary Concierge provides culinary solutions to improve tastes, sales and profits.
Christine Couvelier is an Executive Chef & a Global Culinary Trendologist, who uses her ’culinary crystal ball’ and extensive background in developing innovative food products, culinary strategies, menus and more. Clients rely on Christine to help them interpret global trends, then use the information to create strategic development plans and award-winning products and services. .
International food companies, foodpreneurs and restaurateurs are looking to be first, looking for the next great taste, looking to translate trends & inspirations into new products, new menu items and new successes for their businesses.
“Let’s get started — I look forward to working with you and your teams to create great tastes and improve sales and profits.”
Taste! Taste! Taste!