Media

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Forbes – Top 10 Food & Restaurant Trends of 2016 – December 2016

Menu Magazine – Restaurants Canada – PieShell a Food Centric Crowdfunding Platform – November 2016

Newsweek Magazine – FodMap Diet .. Is it a trend to stick around? – November 2016

Roundhouse Radio, Vancouver BC – Fall Tastes & Trends – October 2016

Restaurants Canada – Inside the Culinary Crystal Ball – September 2016

International Food & Drink Event .. IFE, London England – Inside the Culinary Crystal Ball – September 2016

Ad Week Magazine – The love for Wegman’s – February 2016

Food NonFiction Podcast – Tastes & Trends – January 2016

Canadian Grocer Magazine – Food trends to watch for in 2016 – January 4, 2016

CTV News – Culinary expert predicts vegetables, broth, hummus, toast will trend in 2016 – December 28, 2015

Forbes – Top 10 Food and Restaurant Trends of 2015 – November 23, 2015

The Toronto Star – Popcorn gets high-end makeover – October 14, 2015

Canadian Restaurant & Foodservice News Magazine – October 2015 — Cover Story

Travelocity Culinary Travel Trend Report 2015 – Global food trendologist, Christine Couvelier and Travelocity.ca unveil the hottest destinations in culinary travel – September 29, 2015

CNN – The hottest food trends of 2015 – July 21, 2015

CBC News – Peas in Guacamole? ‘Why not?’ say food innovators – July 8, 2015

Breakfast TV with Christine Couvelier – October 2014
Breakfast TV with Christine Couvelier on Travelocity Trend Watch Report

Travelocity’s Top 10 Travel Destinations & Christine’s Travel Trend Report – October 2014
Top 10 Travelocity Travel Destinations with Christine Couvelier of Culinary Concierge

Christine Talks about Rasoee
Christine talks about Rasoee

 

Gluten-Free, Fad or Staple? — September 8, 2011

Ottawa Citizen – Food Trends 2014 – January 2014

The Huffington Post – Food Trends 2014: Cauliflower Is The New Kale – December 2013

Times Colonist – Cauliflower takes over from kale in the veggie department in 2014 – December 2013

National Post – Orange is the new snack: Pumpkin flavour has found it’s way to everything from beer to M&Ms. What’s next? – October 2013

Sacramento Bee  – Cronuts Worth The Hunt Or A Passing Fancy – August 2013

Vocativ – Mcdonalds Woos Nostalgic Wing Eaters With New Mighty Wings  – August 2013

Vocativ Online Magazine – And the next soon-to-be-played-out culinary fad that foodies will stand in line for is…? – August 2013

Globe and Mail – Bringing Home The Bacon – August 2013

The Globe and Mail – Food iconography: Bacon Mania Makes A Muse of Meat – August 2013

YFM Your Food Service Manager Magazine – Fad or Trend Article (Page 26) – April 2013

Global News – Tasty gluten-free foods on horizon while vegetables move to centre of plate – December 2012

Huffington Post – Food In Canada 2013: What Can Canadians Expect To Eat In The New Year? – December 2012

MacLean’s Article – Your Chia Pet is Good For You – November 2011

Huffington Post Article – Memories are made of this: Small bites with big taste and food on a stick – September 2012

Canada.com – Memories are made of this: Small bites with big taste and food on a stick – September 2012

 

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