I have just returned from The Fancy Food Show & The Good Food Awards in San Francisco.
A fabulous way to start off the new year!!
These shows are one of the ways the culinary world gets a tastes of the trends that may be showing up in gourmet stores, on grocery store shelves, or on restaurant menus near you.
As I travel to food shows around the world, I taste the new products being offered by both large food manufacturers as well as artisanal food producers. I spend time touring green markets, tasting with chefs and keeping my taste buds tuned for the next big taste and trend that will come along in the food world.
My clients certainly benefit from this, as I am able to assist them launching on-time, on-trend and great tasting products in their product line-up or on their menus.
My Trend Watch Report provides an in-depth look at the trends which are emerging, developing & existing for the next 1 – 5 years.
If this sounds like something you have been searching for to launch your next award-winning product, call me at +1-250.589.5845.
Many of my clients ask me to take them to where the trends are happening and to provide a taste tour of new retailers, restaurants, green markets & chef’s kitchens. These In-Store & At-Market Tours are the turning point in planning for new products or menu items. They provide you with access to trend setters, tastes behind the kitchen doors, and a look at the future of the food industry.
Do you want to put yourself ahead of your competition ? Call me. I would look forward to planning a tour just for you and your team.
Be sure to check back for a look into my Culinary Crystal Ball.
Taste, Taste, Taste.