Anyone who follows my blog will know that I think Seattle is one of the greatest food cities around.
One of my new finds is MKT, brought to you by the never-ending chef / restaurateur, Ethan Stowell, who continues to share his passion for food in a variety of ways at his endless list of restaurants.
MKT is a tiny new gem full of incredible tastes to share. The dungeness crab salad with tart apple, tarragon, and endive was so refreshing and crisp. I crave another taste of his winter squash fritters with corriander, herb and pumpkin seed pesto.
The special dish for me was the smoked wild mushrooms with sweet potato gnocchi topped with crispy shallots and thyme.
Trust me! Head to MKT for great hospitality, wonderful service, and tastes to make memories. Visit www.ethanstowellrestaurants.com.