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	<description>Taste Taste Taste</description>
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		<title>Culinary Crystal Ball</title>
		<link>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/culinary-crystal-ball/</link>
		<comments>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/culinary-crystal-ball/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 21:47:02 +0000</pubDate>
		<dc:creator>Christine Couvelier</dc:creator>
				<category><![CDATA[Culinary Food Trends]]></category>
		<category><![CDATA[Feature in Sidebar]]></category>
		<category><![CDATA[Hot Off The Plate Feature]]></category>
		<category><![CDATA[Menu and Product Development]]></category>
		<category><![CDATA[Trend Watch Reports]]></category>
		<category><![CDATA[culinary tours]]></category>
		<category><![CDATA[culinary trends]]></category>
		<category><![CDATA[food trends]]></category>
		<category><![CDATA[menu development]]></category>
		<category><![CDATA[product development]]></category>
		<category><![CDATA[taste tours]]></category>

		<guid isPermaLink="false">http://www.culinaryconcierge.ca/?p=890</guid>
		<description><![CDATA[What’s ahead for our tastebuds in 2013? At Culinary Concierge, I taste, experience &#38; look for food trends around the world. Taste, Taste, Taste !!! I create &#38; customize Trend Watch Reports for my clients, that provide a detailed look at food trends from 1 – 5 years in the future. Planning for new product [...]]]></description>
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		<title>Happy Holidays 2012</title>
		<link>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/happy-holidays-2012/</link>
		<comments>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/happy-holidays-2012/#comments</comments>
		<pubDate>Mon, 10 Dec 2012 08:00:30 +0000</pubDate>
		<dc:creator>Christine Couvelier</dc:creator>
				<category><![CDATA[Culinary Food Trends]]></category>
		<category><![CDATA[Food Writing & Food Styling]]></category>
		<category><![CDATA[Foodie Tips Vancouver]]></category>
		<category><![CDATA[Hot Off The Plate Feature]]></category>

		<guid isPermaLink="false">http://www.culinaryconcierge.ca/?p=878</guid>
		<description><![CDATA[The past year has been wonderful ~ great tastes and fabulous food memories. Wishing you the best for 2013! Be sure to check back early in January to follow some of the new food trends I will be tasting as we start our culinary journey for the next year. Taste, Taste, Taste, Christine]]></description>
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		<title>Jerusalem &#8211; A Cookbook</title>
		<link>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/jerusalem-a-cookbook/</link>
		<comments>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/jerusalem-a-cookbook/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 20:42:46 +0000</pubDate>
		<dc:creator>Christine Couvelier</dc:creator>
				<category><![CDATA[Culinary Food Trends]]></category>
		<category><![CDATA[Hot Off The Plate Feature]]></category>
		<category><![CDATA[Trend Watch Reports]]></category>

		<guid isPermaLink="false">http://www.culinaryconcierge.ca/?p=835</guid>
		<description><![CDATA[As you know, I love food !! Yesterday was no exception. It was a day filled with tastes. I had a wonderful friend in the food business drop by my kitchens to cook through a new cookbook with me. Yes, it is how we get inspiration, how we fill our palate with wonderful new tastes [...]]]></description>
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		<title>Farmer&#8217;s Market Feasts</title>
		<link>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/farmers-market-feasts/</link>
		<comments>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/farmers-market-feasts/#comments</comments>
		<pubDate>Mon, 22 Oct 2012 22:49:19 +0000</pubDate>
		<dc:creator>Christine Couvelier</dc:creator>
				<category><![CDATA[Farmer's Market]]></category>
		<category><![CDATA[Foodie Tips Vancouver]]></category>
		<category><![CDATA[Hot Off The Plate Feature]]></category>

		<guid isPermaLink="false">http://www.culinaryconcierge.ca/?p=791</guid>
		<description><![CDATA[I love heading to farmer’s markets at any time of the year .. But in the fall = wow, such colours, flavours, inspirations &#38; tastes !! Recently I was asked to appear on Breakfast Television in Vancouver to share some of the tastes of what I found at the farmer’s market &#38; some quick &#38; [...]]]></description>
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		<title>Tastes of Salt Spring Island</title>
		<link>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/tastes-of-salt-spring-island/</link>
		<comments>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/tastes-of-salt-spring-island/#comments</comments>
		<pubDate>Wed, 05 Sep 2012 15:59:19 +0000</pubDate>
		<dc:creator>Christine Couvelier</dc:creator>
				<category><![CDATA[Hot Off The Plate Feature]]></category>
		<category><![CDATA[artisans market]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[David Lebovitz]]></category>
		<category><![CDATA[eggplant jam]]></category>
		<category><![CDATA[eggplants]]></category>
		<category><![CDATA[fresh farmers produce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[Salt Spring Island]]></category>

		<guid isPermaLink="false">http://www.culinaryconcierge.ca/?p=768</guid>
		<description><![CDATA[Salt Spring Island is a magical place. It is the biggest of the Gulf islands off of the West Coast of Canada inhabited by artists, bread bakers, cheesemakers and hippies. Your journey starts on a small ferry from Victoria, BC &#38; takes you to a relaxed, creative &#38; inspirational place. One of the special times [...]]]></description>
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		<title>Cindy&#8217;s Supper Club</title>
		<link>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/cindys-supper-club/</link>
		<comments>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/cindys-supper-club/#comments</comments>
		<pubDate>Wed, 11 Jul 2012 00:34:01 +0000</pubDate>
		<dc:creator>Christine Couvelier</dc:creator>
				<category><![CDATA[Hot Off The Plate Feature]]></category>
		<category><![CDATA[Brassica]]></category>
		<category><![CDATA[Christine Couvelier]]></category>
		<category><![CDATA[Cindy Pawlcyn]]></category>
		<category><![CDATA[Cindy's Backstreet Kitchen]]></category>
		<category><![CDATA[Cindy's Supper Club]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[meals from around the world]]></category>
		<category><![CDATA[Mustards Grill]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[Napa Valley dining]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Vancouver dining]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.culinaryconcierge.ca/?p=673</guid>
		<description><![CDATA[Imagine being able to travel the world &#38; taste all there was to experience. Then imagine being able to share those adventures &#38; tastes with others &#8230;.a pretty wonderful life full of passion for food !! This is the background for a fabulous new book, &#8220;Cindy&#8217;s Supper Club&#8221;, by Chef Cindy Pawlcyn. Cindy Pawlcyn is [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Willows Inn &#8211; Meal of a Lifetime</title>
		<link>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/willows-inn-meal-of-a-lifetime/</link>
		<comments>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/willows-inn-meal-of-a-lifetime/#comments</comments>
		<pubDate>Wed, 27 Jun 2012 20:25:02 +0000</pubDate>
		<dc:creator>Christine Couvelier</dc:creator>
				<category><![CDATA[Feature in Sidebar]]></category>
		<category><![CDATA[Hot Off The Plate Feature]]></category>
		<category><![CDATA[10 restaurants worth a plane ride]]></category>
		<category><![CDATA[Best Restaurant in the World]]></category>
		<category><![CDATA[Chef Blaine Wetzel]]></category>
		<category><![CDATA[Copenhagen restaurant]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Food & Wine Magazine's Best New Chef]]></category>
		<category><![CDATA[Frank Bruni]]></category>
		<category><![CDATA[Lego Bay]]></category>
		<category><![CDATA[lummi island]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[Noma]]></category>
		<category><![CDATA[Rene Redzepi]]></category>
		<category><![CDATA[restaurants in the San Juan Islands]]></category>
		<category><![CDATA[restaurants on Lummi Island]]></category>
		<category><![CDATA[Washington State]]></category>
		<category><![CDATA[Willow Inn]]></category>
		<category><![CDATA[Willows Inn]]></category>

		<guid isPermaLink="false">http://www.culinaryconcierge.ca/?p=627</guid>
		<description><![CDATA[Food memories are very important to me. I can remember great tasting dishes, where I was eating, who I was with, what I was celebrating. Yes, my culinary journey has been filled with many fabulous food memories &#38; tastes. Recently I had the best meal of my life. It was crafted &#38; created by Chef [...]]]></description>
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		<title>Your Chia Pet Is Good For You</title>
		<link>http://www.culinaryconcierge.ca/uncategorized/your-chia-pet-is-good-for-you/</link>
		<comments>http://www.culinaryconcierge.ca/uncategorized/your-chia-pet-is-good-for-you/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 16:58:46 +0000</pubDate>
		<dc:creator>Christine Couvelier</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chia Pet]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy groceries]]></category>
		<category><![CDATA[Macleans]]></category>
		<category><![CDATA[MacLeans Magazine]]></category>
		<category><![CDATA[magazine articles]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[superfood]]></category>

		<guid isPermaLink="false">http://www.culinaryconcierge.ca/?p=600</guid>
		<description><![CDATA[Read about the superfood, Chia Seeds in the November online issue of Macleans Magazine. The ancient aztec seed that grows on the novelty pet is the newest superfood. “Who knew, 30 years ago, that chia had all these wonderful health properties?” exclaims Joseph Pedott, the entrepreneur who marketed the Chia Pet, the famous terracotta figurine [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tastes of Toronto</title>
		<link>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/tastes-of-toronto/</link>
		<comments>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/tastes-of-toronto/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 06:00:15 +0000</pubDate>
		<dc:creator>Christine Couvelier</dc:creator>
				<category><![CDATA[Hot Off The Plate Feature]]></category>
		<category><![CDATA[AGO]]></category>
		<category><![CDATA[Chef Challet]]></category>
		<category><![CDATA[enroute magazine]]></category>
		<category><![CDATA[Franks]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Holt's Cafe]]></category>
		<category><![CDATA[ICI Bistro]]></category>
		<category><![CDATA[Les Tartines]]></category>
		<category><![CDATA[lobster dinner]]></category>
		<category><![CDATA[Mitzi's]]></category>
		<category><![CDATA[Mitzi's restaurant]]></category>
		<category><![CDATA[octopus salad]]></category>
		<category><![CDATA[Poilane Bread]]></category>
		<category><![CDATA[poutine]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<category><![CDATA[smoke's poutinerie]]></category>
		<category><![CDATA[tasting trip]]></category>
		<category><![CDATA[top 10 new restaurants in canada]]></category>
		<category><![CDATA[Toronto Restaurants]]></category>

		<guid isPermaLink="false">http://www.culinaryconcierge.ca/?p=539</guid>
		<description><![CDATA[Just back from a whirlwind tasting trip to Toronto ! Started one day at Mitzi’s for a healthy &#38; welcoming breakfast – be sure to try their freshly squeezed juice blends.  The breakfast special that day had 2 gluten-free breads to choose from – a rye bread and an incredible olive oil bread. Wow, the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Grocery Innovations Show 2011</title>
		<link>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/grocery-innovations-show-2011/</link>
		<comments>http://www.culinaryconcierge.ca/feature-on-home-page-in-hot-off-the-plate-section/grocery-innovations-show-2011/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 23:07:05 +0000</pubDate>
		<dc:creator>Christine Couvelier</dc:creator>
				<category><![CDATA[Hot Off The Plate Feature]]></category>
		<category><![CDATA[canadian best bagger competition]]></category>
		<category><![CDATA[Christine Couvelier]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Culinary Concierge]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[eclairs]]></category>
		<category><![CDATA[ethnic fare]]></category>
		<category><![CDATA[exotic citrus]]></category>
		<category><![CDATA[food trade shows]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Grocery Innovations Show]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy products]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[marshmallows]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[southern usa tasting tour]]></category>
		<category><![CDATA[Toronto Grocery Innovations Show]]></category>
		<category><![CDATA[trend watch reports]]></category>
		<category><![CDATA[wehat free]]></category>

		<guid isPermaLink="false">http://www.culinaryconcierge.ca/?p=517</guid>
		<description><![CDATA[Recently I tasted my way through the Grocery Innovations Show 2011, held in Toronto. This is an annual trade show, where manufacturers get to showcase new products to grocers from across the country. This year there were 5,000 attendees from the food world, who sampled new products from over 300 booths.  There were a few [...]]]></description>
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